Oily Saddle Black Olives

Points to note Shake the jar upside down once a week.

Use a wooden spoon and keep the jar tightly closed in a cool environment.

It is recommended to store our olives in the refrigerator.

After opening the olive jar, it should be consumed within 2 months.

Olives May Have Different Color Tones, For example; The fact that the color of the saddle black olive is in dark brown, black and close to black tones does not indicate that the olive is of poor quality. On the contrary, this is an important sign that the olive is made naturally.

It can be in black olives with a completely black color.

This situation arises from the preparation of olives by collecting them from the period of over-maturity.

Natural processing ; With this traditional and natural method, salt is used for the removal of bitterness and ripening of olives and its preservation and it is brought to eating maturity.

How to Protect and Use Oily Saddle Olives; There is a certain amount of olive oil in the olive you buy.

If you turn it 1-2 times a week, the oil will contact the olives and prevent the olives from drying out and molding.

You can also pour olive oil on the olive you bought on the plate and serve it.

ENJOY YOUR MEAL